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- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe, made with clean, simple ingredients and no preservatives
- Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more
- Cold-filled, Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Fat-free and only 40 calories per serving
The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
Contains: wheat, soy, sesame.
Shake well before using. Marinate, grill, drizzle & more! Refrigerate after opening.
Bachan's, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.