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- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe, made with clean, simple ingredients and no preservatives
- Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more
- Cold-filled, Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Fat-free and only 35 calories per serving
Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
Contains: wheat, soy, sesame.
Shake well before using. Refrigerate after opening.
Bachan's, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.