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- Japanese Dipping Sauces are made with authentic Japanese ingredients like stone-ground sesame (neri goma), miso, and real ginger
- Multi-generational family recipe, made with clean, simple ingredients and no preservatives
- Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more
- Cold-filled, Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Fat-free and only 60 calories per serving
Our sweet & savory Original Dipping Sauce features thick, creamy stone-ground sesame that hugs finger foods in all the right places. And traditionally brewed soy sauce, real ginger, and mouthwatering miso—only clean, simple ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!
Contains: wheat, soy, sesame.
Shake well before using. Refrigerate after opening.
Bachan's, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.