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- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe, made with clean, simple ingredients and no preservatives
- Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more
- Cold-filled, Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Fat-free and only 40 calories per serving
Our Roasted Garlic Japanese Barbecue Sauce is made with sweet and savory roasted garlic and punchy raw garlic to satisfy even the most diehard of garlic fans. Our crave-worthy flavor always comes from simple, clean ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family"s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let's eat! ltadakimasu!
Contains: wheat, soy, sesame.
Shake well before using. Marinate, grill, drizzle & more! Refrigerate after opening.
Bachan's, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.