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Rana Beef Short Rib Ravioli - 8 OZ - Image 1
Rana Beef Short Rib Ravioli - 8 OZ - Image 2
Rana Beef Short Rib Ravioli - 8 OZ - Image 3
Rana Beef Short Rib Ravioli - 8 OZ - Image 4
Rana Beef Short Rib Ravioli - 8 OZ - Image 5
Rana Beef Short Rib Ravioli - 8 OZ
Rana Beef Short Rib Ravioli - 8 OZ

No Artificial ColorsNo Artificial FlavorsNo High Fructose Corn SyrupDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Slow-cooked braised beef short rib wrapped in thin dough. No artificial flavors. 18 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNB. https://www.dnv.us. Master Pastamaker. Over 60 years. Est. 1962. No colors. No preservatives. A product of Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More Ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.


Filling: Beef Short Rib in Demi (Fully Cooked Boneless Beef Short Rib, Water, Beef Demi-Glace [Water, Roasted Beef Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsley Stems, Kosher Salt, Bay Leaves, Thyme, White Peppercorns], Kosher Salt, Black Pepper), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beef Stock (Beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), Unsalted Butter (Cream), Steak Sauce (Water, Vinegar, Tomato Paste, Raisins, Maltodextrin, Salt, Caramelized Sugar, Orange Peel, Balsamic Vinegar [Wine Vinegar, Grape Must Concentrate], Corn Starch, Sugar, Spices [Including Celery Seed], Dehydrated Garlic, Dehydrated Onion), 2% or Less of Sunflower Oil, Tomato Paste (Tomatoes), Red Wine, Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers, Natural Flavor, Vegetable Base (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Shiitake Extract Powder (Maltodextrin, Shiitake Extract, Salt), Steak Seasoning (Salt, Garlic Powder, Corn Maltodextrin, Spices, Natural Flavor, Paprika Extract), Salt, Black Pepper, Spices, Potato Starch. Pasta: Durum Wheat Flour, Eggs, Water.

Warning

Contains eggs, milk, wheat.

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Beef Short Rib goes well with: Chimichurri sauce & sliced red onion. Horseradish cream sauce. Sauteed mushroom & cream sauce. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. Use or freeze by date on package.

About the Producer

Rana Meal Solutions, LLC

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