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Rana Italian Sausage Ravioli - 20 OZ - Image 1
Rana Italian Sausage Ravioli - 20 OZ - Image 2
Rana Italian Sausage Ravioli - 20 OZ - Image 3
Rana Italian Sausage Ravioli - 20 OZ - Image 4
Rana Italian Sausage Ravioli - 20 OZ - Image 5
Rana Italian Sausage Ravioli - 20 OZ
Rana Italian Sausage Ravioli - 20 OZ

No Artificial Colors • No Artificial Flavors • No High Fructose Corn Syrup • Does not contain Crustacean Shellfish   Learn more about dietary restrictions
Italian Sausage Ravioli. Mildly seasoned Italian sausage and cheese wrapped in thin dough. Packed with 16 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Italian Sausage Ravioli goes well with red sauce with green peppers, black olives and onions. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
  • Italian Sausage Ravioli
  • Ready in 4 minutes
  • Packed with 16 grams of protein per serving
  • Made with no preservatives
  • Made with no artificial flavors

FILLING: ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, ROASTED ONIONS, HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF VEGETABLE FIBERS, SALT, POTATO STARCH, NATURAL FLAVORS, GARLIC, SPICES, MALTODEXTRIN, YEAST EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER

Warning

Contains eggs, milk, wheat.

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160°F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for softer bite. * If frozen, do not thaw; cook additional 1 minute. Italian Sausage goes well with: Red sauce with green pepper, black olives & onion. Sour cream, chive & caramelized onion. Broccoli & garlic Alfredo sauce. Enjoy! Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.

About the Producer

Rana Meal Solutions, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.