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Rana Italian Sausage Ravioli - 10 Oz.
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales in Italy). 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: No preservative, no GMO ingredients, no artificial colors, no gums, no powdered eggs, 1005 cage-free eggs (Eggs from hens not raised in cages). Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Need ideas? Turn over! A product of La Famiglia Rana live life generously. U.S. inspected and passed by Department of Agriculture. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible source.
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Calories | 270.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 70.0mg | 23% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 269.0mg | 6% | ||||
Total Carbohydrate | 28.0g | 10% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 6.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 135.0mg | 10% | ||||
Iron | 2.0mg | 10% |
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. it will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana marina sauce or try sausage ravioli with peppers. Saute red bell peppers in extra virgin olive oil. Add prepared Ravioli. finish with grated Parmigiano Reggiono. Keep refrigerated. Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month. Cut or tear.
Rana Meal Solutions, LLC
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