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Birch Benders Pancake & Waffle Mix Gluten Free - 14 Oz
Certified gluten free. gfco.org. Just-add-water. Our Gluten Free pancakes are so good, you won't miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake. About Birch Bender: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 330.0mg | 14% | ||||
Potassium | 80.0mg | 2% | ||||
Total Carbohydrate | 30.0g | 11% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 4.0g | 8% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 123.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains: milk.
Ingredients: 3-4 Pancakes: 3/4 cup mix; 1/3 cup water. 20-22 Pancakes: whole bag; 1-1/4 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Want Waffles? Mix 3/4 cup of mix, 1/2 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown.
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