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Krusteaz Gluten Free Buttermilk Pancake Mix - 16 Oz
Gluten free and gaga for great tasting pancakes? Krusteaz Gluten Free Buttermilk Pancake mix was made for you. Our real sweet-cream buttermilk makes these pancakes light, fluffy and delicious. Just add water, milk and eggs to the mix for mouth watering pancakes in minutes—with no artificial colors, no artificial flavors and no artificial preservatives. This mix comes in a 16-oz box so every breakfast can be a pancake paradise.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 440.0mg | 19% | ||||
Potassium | 60.0mg | 0% | ||||
Total Carbohydrate | 31.0g | 11% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 7.0g | 14% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.4mg | 2% |
Contains: milk. May contain soy.
4-Inch Pancakes: 13 - 14; 1 3/4 cups Mix; 1 Cup cold water; 1/3 Cup milk; 1 egg. 4-Inch Pancakes: 26 - 28; Full Box Mix; 2 Cups cold water; 2/3 cup Milk; 2 Eggs. 1. Heat griddle to 375 degrees F - Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s) - Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden - Cook 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.
Continental Mills, Inc.
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