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Birch Benders Strawberry Mochi Pancake & Waffle Mix 14 Oz - 14.0 oz
Strawberry Mochi with other natural flavors. Certified gluten free. gfco.org. Just add water. Our Strawberry Mochi pancakes combine the soft, chewy texture of mochi with sweet strawberry flavor. Each bite is a burst of berry bliss with a rosy hue that's almost too pretty to eat. Perfect for breakfast, brunch, or anytime you crave something delightfully fruit flavored. Approx. Fill line. Contents may settle*. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. * This package is sold by weight, not volume. Contents may settle during shipping and handling. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Rice Flour, Sweet Rice Flour, Organic Potato Starch, Organic Cane Sugar, Organic Oat Flour, Organic Tapioca Starch, Leavening (Calcium Phosphate, Baking Soda), Freeze-Dried Strawberries, Salt, Guar Gum, Vegetable Juice (Color), Natural Flavors, Citric Acid and Ascorbic Acid (to Promote Color Retention).
Directions
Ingredients: 5-6 Pancakes: 3/4 cup mix; 1/2 cup water. 15-16 Pancakes: Whole bag; 1-1/4 cups water. Just add water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat pan over medium high heat or turn electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto hot pan or griddle. 5. Cook for 1.5 minutes on each side or until pancakes are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Want Waffles? Mix 3/4 cup of mix, 2/3 cup of water, and 1 Tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown.
About the Producer
Hometown Food Company
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