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Condiments, Spice & Bakebeef stew seasoning mixbeef sauce seasoning mix
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz - Image 1
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz - Image 2
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz - Image 3
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz - Image 4
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz - Image 5
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix - 1.5 Oz

No Added Sugars • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious   Learn more about dietary restrictions
Come home to the aroma of beef stew simmering away in your slow cooker or electric pressure cooker any night of the week. McCormick® makes it hassle-free with Slow Cooker Hearty Beef Stew Seasoning Mix. Beef stew, the ultimate comfort food, doesn’t get any easier than this! Just trim and cube beef and chop up veggies like carrots, onions, and potatoes. Combine with seasoning mix and water in a slow cooker or electric pressure cooker. Sit back and let the beef and veggies slow cook in the seasoned broth until mouthwateringly tender – then serve up a hearty bowlful of beef stew for dinner. *Except those naturally occurring glutamates.
  • For hearty beef stew in a slow cooker or electric pressure cooker
  • Homestyle flavor with herbs and spices
  • Easy recipe with just 15 minutes prep time
  • Serves 8; perfect for an easy weeknight dinner or weekend meal prep
  • Convenient seasoning mix makes meals easy

Corn Starch, Salt, Hydrolyzed Soy Protein, Corn Gluten, and Wheat Gluten, Garlic Caramel, Garlic Powder, Spices (Including paprika, Celery Seed, Thyme, Black Pepper) Onion Powder, Beef Stock, Chicken Powder, Natural Flavor (Including Barley), Yeast Extract & rendered Beef Fat

Directions

Hearty beef stew: prep time 15 minutes makes 8 servings. You will need: 1 pkg. Mccormick Seasoning Mix 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes. 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes. 1 1/3 cups water.

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MCCORMICK & COMPANY

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