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McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix - 1.6 Oz
- Sweet and tangy blend of brown sugar, garlic and chili pepper; authentic Texas-inspired flavor
- Convenient seasoning blend made with McCormick Spices
- USAGE TIP: Dinner is a breeze with McCormick Slow Cooker: 8 hours on low, 4 hours on high in the slow cooker
- USAGE TIP: Meal is ready in approximately 60 minutes in your Instant Pot
- For a savory slow cooker meal, just add 1 seasoning mix packet per 3 lbs boneless pork shoulder
Nutrition Facts | ||
| ||
Amount per serving Calories15 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0 Grams daily value0percent, | ||
Sodium 430 Milligrams daily value19percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 2 Grams | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
MCCORMICK & COMPANY
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