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- For savory pot roast in a slow cooker or electric pressure cooker
- Old-fashioned flavor with a blend of onion, garlic, herbs, and spices
- Easy recipe with just 10 minutes prep time
- Serves 10; perfect for an easy weeknight dinner or weekend meal prep
- Convenient seasoning mix makes mealtime easy
Nutrition Facts | ||
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Amount per serving Calories10 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0 Grams daily value0percent, | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 340 Milligrams daily value0percent, | ||
Total Carbohydrate of 2 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
Protein 0 Grams daily value0percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water.
MCCORMICK & COMPANY
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