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McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz - Image 1
McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz - Image 2
McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz - Image 3
McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz - Image 4
McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz - Image 5
McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz
McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz

McCormick® Slow Cooker Savory Pot Roast Seasoning Mix makes it easy to get a flavorful pot roast on the table any night. Created for slow cookers and electric pressure cookers, this dry mix combines the perfect blend of herbs and spices to add rich, homestyle flavor to a beef roast and vegetables. Our seasoning mix is made with onion, garlic, and herbs like basil and oregano for savory pot roast that satisfies your craving for old-fashioned comfort food. To prepare, place a trimmed boneless chuck roast and chopped celery, carrots, onions, and potatoes in the cooker. Add mixture of water and the seasoning mix, cover, and let your cooker do the work. *Except those naturally occurring glutamates
  • For savory pot roast in a slow cooker or electric pressure cooker
  • Old-fashioned flavor with a blend of onion, garlic, herbs, and spices
  • Easy recipe with just 10 minutes prep time
  • Serves 10; perfect for an easy weeknight dinner or weekend meal prep
  • Convenient seasoning mix makes mealtime easy

Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), & Natural Flavor.

Directions

Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water.

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MCCORMICK & COMPANY

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