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Hormel Black Label Thick Sliced Bacon - 16 Oz
- Slowly smoked over natural wood
- 110 calories per serving
- Smoked for a complex, savory flavor
- Thick slices that don't break apart; great for cooking; easy to chop
- 8 grams of protein per serving (2 pan fried slices)
Gluten free. Est 1891. Bacon: Breakfast, lunch, dinner & dessert. U.S. inspected and passed by Department of Agriculture. www.blacklabelbacon.com. www.hormel.com. Facebook.com/blacklabelbacon. Twitter. @blacklabelbacon. Instagram. @blacklabelbacon. Pinterest.com/blacklabelbacon. www.hormel.com. 1-800-523-4635.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Heat oven to 400 degrees F. separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated.
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