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- Natural hardwood smoked for incredible taste
- 70 calories per serving
- Smoked for a complex, savory flavor
- Ready-to-cook pouches are fast, easy, and mess-free
- 4 grams of protein per serving (2 cooked slices)
Gluten free. Est 1891. Natural hardwood smoke. pouches of ready-to-cook bacon. Easy as: (1) Place microwave. (2) Microwave 2-3 minutes. (3) Enjoy crispy bacon! No mess! U.S. inspected and passed by Department of Agriculture. how2recycle.info. blacklabelbacon.com. Facebok.com/BlackLabelBacon. Twitter: @BlackLabelBacon. Instagram: @BlackLabelBacon. Pinterest.com/BlackLabelBacon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Cooking Directions: 1. Place in Microwave: Place unopened 4-slice bacon packet in microwave. Microwave on high (100% power): If Thawed: 2 - 2-1/2 minutes or until crisp. If Frozen: 3 - 3-1/2 minutes or until crisp. 2. Microwave 2-3 Minutes: During cooking, the packet will balloon in order to self-vent. Note: All microwaves will vary. Cooking times given are approximate and based on microwaves with 1200 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experiences. 3. Enjoy crispy bacon. Let bacon stand for 1-2 minutes before handling package. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve. Caution: When removing and opening packet, be careful to avoid steam burns. Keep refrigerated.
Hormel Foods Sales, LLC
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