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Hormel Black Label Oven Ready Thick Cut Bacon 9.3 Oz - 9.3 OZ
Gluten Free Learn more about dietary restrictions
Live for it! HORMEL BLACK LABEL OVEN READY Original Thick Cut Bacon comes in a convenient oven-safe tray for no touch and no clean up! Just peel off the plastic cover, place the tray in a 400 degree pre-heated oven for 20 minutes* and crispy bacon is ready to enjoy. ( It's so easy to bake and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!) Skip the prep and clean up, but keep the taste. Each serving has 4 g of protein and 60 calories. Each 9.3 oz tray contains 8 slices of delicious HORMEL BLACK LABEL OVEN READY Original Bacon. For more than 100 years, we’ve pushed pork bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! *Oven will vary, cooking times will vary. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
- HORMEL BLACK LABEL OVEN READY Original Thick Cut Bacon, 9.3 oz Package
- Natural Hardwood Smoke
- Each serving has 4 g of protein and 60 calories, so make bacon the star ingredient in all your meals!
- No touch and no clean up so it's easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!)
- Contains one 9.3 oz tray of HORMEL BLACK LABEL OVEN READY Original Bacon with 8 slices of bacon per tray
Thick cut bacon with oven safe tray. Gluten free. New! No touch | No cleanup! Est 1891. U.S. inspected and passed by Department of Agriculture. www.hormel.com. www.blacklabelbacon.com. Easy peel.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Directions
Peel. Remove tray. Place in oven. Dispose. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard. Cooking Directions: Conventional Oven: Preheat oven to 400 degrees F.* Remove tray with bacon from packaging. Place the tray in the center of the middle oven rack. Cook for approximately 20 minutes or to desired crispness. No need to turn or flip the bacon during cooking. Cooking Tip: Start checking the bacon at 15 minutes for your preferred level of doneness. Watch closely. Bacon slices will vary. For Less Crisp Bacon: Reduce cooking time by up to 5 minutes. For Extra Crisp Bacon: Add up to 5 minutes of extra cooking time. Using two hands, with oven mitts, carefully remove tray from oven. Caution! Tray will contain hot! Bacon grease. Keep cooking tray level as you remove from the oven. Let bacon stand on tray for 2 minutes. Remove bacon from tray, drain well, serve, and enjoy! * For convection ovens, reduce oven temperature to 375 degrees F. Important! Allow tray with bacon grease to cool for 5-10 minutes before discarding into trash. Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Keep refrigerated. Easy peel.
About the Producer
Hormel Foods Sales, LLC
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