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CB Old Country Store Buttermilk baking and pancake mix is fantastic for making special birthday treats like soft n' Gooey Chocolate Chip cookies, or for getting up early on a bright Saturday morning to put together a delightful pancake breakfast together for guests! This buttermilk baking and pancake mix puts you just one box away from starting whole new traditions, so what is there to lose! This versatile mix allows you to bring a wide variety of home-style favorites home. One package can easily produce a variety of country favorites, including pancakes, biscuits, waffles, chicken Pot Pie, and more.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 450mg20%Sodium 450 Milligrams daily value20percent, | |||||
Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 40mgCalcium 40 Milligrams Daily Value 4% | |||||
| Iron 1.4mgIron 1.4 Milligrams Daily Value 8% | |||||
| Potassium 30mgPotassium 30 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Bake: Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2-inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg 1. Heat pancake griddle to 375°F (medium heat), and lightly grease. Tip For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 12 minutes per side or until golden brown, turning only once. Makes 10-12 pancakes. Waffles: 2 cups mix; 1 cup milk; 2 tsp sugar; 1 tsp vanilla; 2 eggs. 1. Preheat waffle iron. 2. Stir ingredients together with wire whisk until blended. 3. Pour batter onto lightly greased waffle iron. 4. Cook until steaming stops or according to waffle iron manufacturer's directions. Makes 12, 4-inch waffles. Don't eat raw dough batter or dough.
Continental Mills, Inc.
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