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Impossible Foods Burger Patties Southwest 21.6oz - 21.6 OZ
There’s a new sheriff in town. And by sheriff we mean an irresistibly juicy meaty Impossible burger patty from plants, seasoned to perfection with green chili and black pepper. Yeah, it’s got all the flavors of the southwest, but now this mildly spicy masterpiece can be enjoyed by anyone in every cardinal direction (like Massachusetts for example, which is neither south nor west.) So fire up the grill, or griddle these patties to perfection in a skillet, because Impossible® Grilled Southwest Burger Patties Meat From Plants are ready to bring bold, mouthwatering flavor to your table—no matter where you call home. Whether you're hosting a backyard barbecue, whipping up a quick weeknight dinner, or just craving a taste of the Southwest, these plant-based patties deliver all the satisfaction of a classic burger with a flavorful kick. Just grab your favorite toppings, stack it high, and savor every bite.
- Delicious, pre-seasoned burger patties made from plants
- Convenient and ready in under 10 minutes
- Perfect on the grill or in a skillet
- 16g protein per serving
- Nutrient-rich and 0mg of cholesterol
Meat from plants. 17 g protein per serving. 0 mg cholesterol. Gluten free. Good source of vitamins & minerals. See nutrition panel for saturated fat content. 40% less saturated fat than a leading animal beef patty*. 12 g total fat per serving. * Saturated fat per serving: a leading cooked animal beef patty (unflavored) 10 g; this product 6 g. Bioengineered. Easy to prepare. No animal hormones or antibiotics. Contains no animal products. All cowboy. No cow. There's a new sheriff in town. And by sheriff, we mean an irresistibly juicy meaty impossible burger patty from plants, seasoned to perfection with green chile and black pepper. Yeah, it's got all the flavors of the southwest, but now this mildly spicy masterpiece can be enjoyed by anyone in every cardinal direction. Plus, every time you enjoy these patties (instead of animal beef) you are using approximately: 86% less water. 81% less GHG emissions. .91% less land. impossiblefoods.com. Scan to learn more.
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Natural Flavors, Methylcellulose, Green Chili Pepper, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Salt, Onion Powder, Black Pepper, Garlic Powder, Vegetable Juice Color, Spices, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Natural Smoke Flavor, Vitamins & Minerals (Zinc, Vitamins [B3, B1, B6, B2, and B12]).
Directions
Make the Impossible Burger at Home: Cook from frozen. Skillet (Non-Stick Pan): 1. Place 1 tablespoon of water on pan and preheat on Medium-Low heat. 2. Place frozen patty on top of water and cover pan with a lid. 3. Cook covered for 3 minutes per side for a total of 7-10 minutes. Grill: 4. Preheat grill to Medium High. 5. Cook with lid closed for 5 minutes per side for a total of 9-11 minutes. Microwave: 6. Add 1 tablespoon of water on a non-absorbent microwave-safe plate. 7. Place frozen patty on top of water and heat on high for 2:30 minutes. Add 5-10 second increments as needed. 8. Let rest for 1 minute before serving. Cook to an internal temperature of 160 degrees F. Appliances may vary. Heating times are approximate. Perishable, keep frozen.
About the Producer
Impossible Foods Inc.
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