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- Get dinner on the table in just 25 minutes
- Umami-rich, hibachi-style flavor
- Made with brown sugar, sesame, and ginger
- One-pan meal with easy prep and cleanup
- Gluten free, no MSG added (except those naturally occurring glutamates)
Gluten free. Easy recipe. Ready in 25 mins. No MSG added*. * Except those naturally occurring glutamates. mccormick.com/info. For questions, recipes and more, visit mccormick.com/info or call 1-800-632-5847. Packed in U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hibachi Chicken & Rice: Prep Time: 10 Minutes. Cook Time: 15 Minutes. Makes 6 servings. You Will Need: McCormick Seasoning Mix: 1 pkg.; Water:1/2 cup; soy sauce: 2 tbsp.; oil, divided: 2 tbsp.; boneless chicken breast, cut into thin strips: 1 lb.; Assorted cut-up vegetables: 3 cups. Cooked rice. Directions: 1. Whisk water, soy sauce and Seasoning Mix in small bowl. Set aside. 2. HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining oil in same skillet. Add vegetables; stir-fry 5 minutes or until tender crisp. Return chicken to skillet. 3.Whisk sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Stir-fry 1 minute or until sauce is slightly thickened. Serve over hot cooked rice. Kitchen Tips: Use vegetables such as broccoli, bell peppers, carrots, mushrooms, zucchini and onions. Substitute steak, pork, shrimp or tofu for the chicken. Stir-fry until cooked through. Great served with cooked noodles instead of rice!
McCormick & Co., Inc.
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