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Raw chicken breasts with rib meat filled with garlic butter & parsley. 19 g protein per serving. 2 individually wrapped entrees. Same great product. Contains raw chicken. Tyson has always believed in bringing families together around the table with wholesome, delicious food. That's why we're so excited to welcome Barber Foods to our family! Since 1955, Barber has been a Northeastern tradition, crafting meals with the same care and dedication to quality that we value at Tyson. In Touch With Tyson Foods: We guarantee this product. If you're not completely satisfied, we will replace it. Proof of purchase required. Inspected for wholesomeness by U.S. Department of Agriculture. tyson.com. how2recycle.info. Scan for more from tyson.com. Questions or comments? 800-233-6332 tyson.com/contact-us.
| Nutrition Facts | ||
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| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 510 Milligrams daily value22percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 19 Grams daily value37percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 400 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.,Do not microwave or air fry. Oven bake only.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not microwave or air fry - oven bake only. To help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions. Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breasts: 28-30 minutes. 3-6 breasts: 32-34 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. 4. After baking, let cool approximately 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. * Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Keep frozen.
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