Welcome back!
You're currently shopping with your default address:
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Delivery | available | ||
Pickup | available |
Nutrition Facts | |||||
| |||||
Amount per serving Calories310
| |||||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 5 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent,
| |||||
Cholesterol 75mg25%Cholesterol 75 Milligrams daily value25percent, | |||||
Sodium 630mg26%Sodium 630 Milligrams daily value26percent, | |||||
Total Carbohydrate of 13 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent
| |||||
Protein 23g0%Protein 23 Grams daily value0percent, | |||||
Calcium 100mgCalcium 100 Milligrams Daily Value 10% | |||||
Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RAW-DO NOT MICROWAVE OR AIR FRY- OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. Conventional Oven DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 31-33 MINUTES 3-6 BREASTS: 36-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entrée. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.
Tyson Foods, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.