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Open Nature Lamb Leg Boneless Imported - 4 Lb - Image 1
Open Nature Lamb Leg Boneless Imported - 4 Lb - Image 1
Open Nature Lamb Leg Boneless Imported - 4 Lb
Open Nature Lamb Leg Boneless Imported - 4 Lb

HalalKeto-friendlySodium-consciousCarb-conscious Learn more about dietary restrictions

Our Open Nature Boneless Imported Lamb Leg is a premium cut of lamb, known for its tenderness and rich flavor. This boneless leg is perfect for roasting, grilling, or slow-cooking, making it a versatile choice for various recipes. Each package typically weighs around 4 pounds, providing ample meat for family meals or special occasions.


Lamb.

Directions

Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.

About the Producer

LUCERNE

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.