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Sea Cuisine Mediterranean Salmon - 10.5 Oz
- 10.5oz package contains ~2.5 servings
- Responsibly sourced Wild Alaskan Salmon with a cheese, tomato, pine nuts, and garlic seasoned crust
- Cook from frozen in a convection oven, conventional oven, or air fryer and enjoy in under 30 minute
- Contains 15g of protein per serving
- Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets crusted in a chef-crafted flavor pairing of cheese, tomato, pine nuts, and garlic. Sea Cuisine’s Mediterranean Crusted Salmon has 15g of protein per serving. Bake or air fry from frozen and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a bed of seasonal roasted veggies, in a wrap, or top it on your avocado toast for breakfast.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams daily value24percent, | ||
| Vitamin D 8 Micrograms Daily Value 40% | ||
| Calcium 25 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 296 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.,CAUTION: STEAM CAN CAUSE BURNS. USE CAUTION WHEN REMOVING HOT FOOD.,CONTAINS: SALMON (FISH), WHEAT, MILK, PINE NUTS (TREE NUT).
COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: Place rack 6 inches away from broil heating element. Preheat to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 20-23 minutes. Turn broiler on high and broil 2-3 minutes. CONVECTION OVEN: Place rack 6 inches away from broil heating element. Preheat to 375°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes. AIR FRYER: Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual. CAUTION: Steam can cause burns. Use caution when removing hot food. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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