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Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 1
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 2
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 3
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 4
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 5
Oats Over Night Blueberry Muffin Shake - 2.2 OZ
Oats Over Night Blueberry Muffin Shake - 2.2 OZ
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 1
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 2
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 3
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 4
Oats Over Night Blueberry Muffin Shake - 2.2 OZ - Image 5
Oats Over Night Blueberry Muffin Shake - 2.2 OZ
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Gluten FreeVeganVegetarianNo High Fructose Corn Syrup Learn more about dietary restrictions

Naturally flavored. 15 g protein. Certified gluten free. gfco.org. Vegan. Just add water & refrigerate. Mix. Sleep. Eat. Oats overnight started as a small group of industry outsiders, and now our spoon-free formula is changing the way we eat breakfast. Whole grain oats. Pea protein. Chia seeds. Flaxseed. Blueberries. Maple sugar. Himalayan pink salt. www.oatsovernight.com. Instagram. Facebook. TikTok. @oatsovernight. #ditchthespoon.


Certified Gluten-Free Whole Grain Rolled Oats, Pea Protein Isolate, Date Powder, Chia Seeds, Flaxseed, Blueberries (Pieces, Powder), Maple Sugar, Natural Flavors, Himalayan Pink Salt, Oat Flour, Monk Fruit, Citric Acid.

Warning

Made in a facility that also handles: milk, peanuts, tree nuts.

Directions

How to: Step 1: Add water or mylk to dotted line (7 oz). Turn upside down and shake well. Do not top off. Step 2: Refrigerate before bed. We recommend at least 4 hours, overnight is perfect! Step 3: Wake and shake. Enjoy on the go. Store in a cool, dry place. After mixing, keep refrigerated until ready to consume and enjoy within 36 hours.

About the Producer

Oats Overnight, Inc.

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.