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4C Foods Foods Italian Breadcrumbs - 15 OZ
Seasoned with Pecorino Romano Cheese. Contains bioengineered food ingredients. 4C mark of quality. This product is sold by weight. Settling may occur during shipping. www.4c.com. Facebook. For More Delicious Recipes: Visit us at www.4c.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk, egg, and sesame.
Breaded Fish, Chicken or Vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Seasoned Bread Crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Butter Toasted Bread Crumbs: Add 1/2 cup 4C Seasoned Bread Crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.
4C Foods Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.