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4C Foods Plain Bread Crumbs - 15 OZ
Contains bioengineered food ingredients. Plain Bread Crumbs are fresh toasted and even textured, perfect for your favorite dishes. 4C: Mark of quality. This product is sold by weight. Settling may occur during shipping. www.4c.com. Facebook. (at)4CFC MMXXIII. For more delicious recipes: Visit us at www.4c.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk, egg and sesame.
Bread Fish, Chicken or Vegetables Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Plain Bread Crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Butter Toasted Bread Crumbs: Add 1/2 cup 4C Plain Bread Crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.
4C Foods Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.