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- No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us).
- No powdered eggs. 100% cage free eggs (Eggs from hens not raised in cages).
- No artificial colors or flavors
- No preservatives
Enjoy the flavors of Italy with our Tagliatelle. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 33 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 205 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, wheat.
Preparation: 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.
Pastificio Rana
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.