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Rana Linguine - 9 Oz
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 45 Grams daily value 16 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 24 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 166 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, wheat.
1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Linguine shrimp scampi. Saute shrimp with garlic in melted butter and olive oil. Add lemon juice, pepper and oregano. Add cooked linguine to pan and toss. Garnish with grated parmigiano reggiano and parsley. Keep refrigerated. Cut or tear. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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