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Louisiana Seasoned Fish Fry - 5.75 LB
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. www.louisianafishfry.com. (800) 256-2905 or (225) 356-2905. Proudly manufactured in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 940 Milligrams daily value41percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Cooking instructions 1. Rinse fish well in ice cold water. Shake off excess water. 2. Firmly press fish into the seafood breading mix until completely coated. 3. Deep fry fish at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Variations: simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 23 lbs. of fish.
About the Producer
Louisiana Fish Fry Products, Ltd.
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