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Maya Kaimal Sauce Coconut Korma - 12.5 Oz
Coconut cream & cardamom. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Comforting and fragrant, my father's Korma recipe is warmed by cardamom and thickened with coconut. Korma, which means slow-cooking, is a perfect complement to vegetables and proteins alike. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love - Maya Kaimal, award-winning cookbook author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
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Calories | 40.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 200.0mg | 9% | ||||
Potassium | 49.0mg | 2% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 16.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: tree nuts (coconut).
Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feed 4. Create flavor-rich curries with chicken, tofu or mixed vegetables. Great for braising meats. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC
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