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Maya Kaimal Indian Simmer Sauce Goan Coconut Mild - 12.5 Oz
Tropical coconut and tamarind. Gluten free. Vegan. Non GMO Project verified. nongmoproject. Lush with coconut, ginger and tamarind, this sauce celebrates the tropical flavors of coastal Goa. Citrusy coriander and fresh curry leaves make it a lively partner for seafood. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
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Calories | 45.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 260.0mg | 11% | ||||
Potassium | 29.0mg | 0% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 19.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains: tree nuts (coconut).
Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through (0-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, shrimp, pork, or tofu. Great in seafood stew. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC
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