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Blue Runner Creole Bisque Bass - 27 Oz - Image 1
Blue Runner Creole Bisque Bass - 27 Oz - Image 2
Blue Runner Creole Bisque Bass - 27 Oz
Blue Runner Creole Bisque Bass - 27 Oz

No Added Sugars • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions

Just add seafood. Product of USA.

Fish Stock (Water, Cooked Cod), Fish Stock (Water, Dried Cod), Maltodextrin, Salt, Yeast Extract, Dry Whey (from Milk), Butter (Cream, Salt), Corn Oil, Dried Potato, Dried Onion, Natural Flavor, Food Starch-Modified, Disodium Inosinate and Guanylate, Contains: Cod, Milk.), Onions, Celery, Green Onions, Red Bell Pepper, Roux (Cotton Seed Oil, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Heavy Cream, Tomato Puree (Tomato Concentrate [Water and Tomato Paste], Citric Acid), Salt, Minced Onion, Granulated Garlic, Parsley, Red Pepper, Black Pepper, Bay Leaves, Thyme.

Warning

Contains: cod, milk.

Directions

Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be add prior to serving. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to bisque).

About the Producer

BLUE RUNNER FOODS

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.