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Naturally and artificially maple flavored. Contains bioengineered food ingredients. Compare & save! Quality and value since 1930. Complete just add water. Facebook. Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460. Mon. - Fri. 8:00 am - 4:30 pm est. Packaged in recycled paperboard. Made in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 9 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat. ,Do not eat raw batter, dough or mix.
Perfect Pancakes & Waffles Every Time! Preheat griddle or skillet over medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Stir: Ingredients together until large lumps disappear (about 15 seconds). Pour: 1/4 cup batter for each pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned. Pancakes:2-3; Mix: 1/2 cup; Water*: 1/4. Pancakes:5-6; Mix: 1 cup; Water*: 1/2 cup. Pancakes:10-12; Mix: 2 cup; Water*: 1 cups. Pancakes: 32-34; Mix: 32 oz; Water*: 3 cups. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes use more water. Preheat waffle iron to 375 degrees F or as manufacturer directs. Stir: Ingredients together until large lumps disappear (about 15 seconds). Pour: 2/3 cup of batter onto iron. Cook: Until steaming stops. Waffles: Two 7" waffles; Mix: 1 cup; Water*: 1/2 cup; Oil: 1 Tbsp. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes use more water. To open lift.
Chelsea Milling Company
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