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Bisquick Shake N Pour Pancake Mix Buttermilk - 10.6 Oz
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12-15 pancakes. Just add water. www.Bisquick.com. Ask.GeneralMills.com. Comments? Save bottle and call 1-800-345-2443, www.Bisquick.com.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 1.5g | 7% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 480.0mg | 21% | ||||
Potassium | 0.0mg | 2% | ||||
Total Carbohydrate | 45.0g | 16% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 10.0g | (-) | ||||
Added Sugars | 9.0g | 18% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 0.0mg | 8% | ||||
Iron | 0.0mg | 15% |
Contains wheat, soy and milk ingredients.
1. Add 1-1/2 cups cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High Altitude (3500-6500 ft): No change). Do not eat raw pancake batter. Refrigerate batter up to 3 days.
General Mills Sales, Inc.
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