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Sweet Lorens Gluten Free Sugar Cookie Dough - 12 Oz
Our sugar cookies are waiting for you to make them your own. Whether you want to enjoy the rich and smooth vanilla flavor on its own, or use this dough as a base for decorating or making fun desserts—this is a dough full of delectable possibilities. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 5.0g | 7% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 50.0mg | 2% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 18.0g | 6% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 9.0g | 16% | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.4mg | 2% |
Ovens vary, begin with the lowest time and add as needed. 1. PREHEAT oven or toaster oven to 325 degrees F. 2. PLACE one or all cookie dough portions 2 inches apart on baking sheet. 3. BAKE 13-15 minutes for a soft and chewy cookie. Bake 16-18 minutes for a crispier cookie. 4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool. TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Sweet Loren's, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.