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Sweet Lorens Gluten Free Sugar Cookie Dough - 12 Oz
- Gluten free
- Dairy free
- Vegan
- Nut free
- Top 14 allergen free
Our sugar cookies are waiting for you to make them your own. Whether you want to enjoy the rich and smooth vanilla flavor on its own, or use this dough as a base for decorating or making fun desserts—this is a dough full of delectable possibilities. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 5g daily value 7 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 50mg daily value2percent, | ||
Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 16percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ovens vary, begin with the lowest time and add as needed. 1. PREHEAT oven or toaster oven to 325 degrees F. 2. PLACE one or all cookie dough portions 2 inches apart on baking sheet. 3. BAKE 13-15 minutes for a soft and chewy cookie. Bake 16-18 minutes for a crispier cookie. 4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool. TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Sweet Loren's, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.