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Louisiana Shrimp Creole - 2.61 Oz
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Add shrimp & tomato sauce for a complete meal. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in Louisiana.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: 1. Melt butter (5 tbsp.) in a 4 qt. saucepan. Add Shrimp Creole Base. Mix well and allow to simmer for 5 minutes. Stir often. 2. Add cold water (2 cups) and a can of tomato sauce (8 oz.). Stir over low heat and simmer for an additional 15 minutes. 3. Add peeled, uncooked shrimp (1 lb.) to the base and simmer for 15 additional minutes minutes or until the seafood is thoroughly cooked to 145 degrees F. Serve over cooked rice. Enjoy!
Louisiana Fish Fry Products, Ltd.
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