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Louisiana Fish Fry Bbq Shrimp Sauce Mix - 1.5 Oz
New look! same recipe. Bring the taste of Louisiana home! Add butter & worcestershire sauce. www.louisianafishfry.com. 800-356-2905 or 225-356-2905. Proudly manufactured in the USA.
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Calories | 10.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 680.0mg | 30% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.7mg | 4% |
This product contains sulfiting agents.
Cooking Instructions: 1. Place unpeeled, raw shrimp (2-1/2 lbs.) into a baking dish, making sure shrimp aren't more than 2 layers deep. Set aside. 2. Combine melted butter (2 sticks), water (1/2 cup), Worcestershire sauce (1/2 cup) and !Sauce Mix in a small saucepan. Simmer for 5 minutes, stirring frequently. 3. Pour sauce over shrimp and ensure it is evenly distributed. Bake at 375 degrees F for 25 minutes, turning , shrimp several times. Ensure seafood is thoroughly cooked to 145 degrees F. Serve with French bread for dipping. Enjoy!
Louisiana Fish Fry Products, Ltd
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