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RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz - Image 1
RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz - Image 2
RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz - Image 3
RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz - Image 4
RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz - Image 5
RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz
RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz

No Added SugarsVegetarianProtein pickNo High Fructose Corn Syrup Learn more about dietary restrictions
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Pearl Couscous! RiceSelect Pearl Couscous, also traditionally known as Israeli Couscous, is named for its shape when formed into small spheres and toasted in an open-flame oven. This toasting process allows the delicate pasta to absorb liquid and flavors without falling apart and distinguishes it from Moroccan Couscous and other pastas, such as orzo. Our versatile Pearl Couscous is made from the highest quality semolina wheat and is easy to prepare: simply add boiling water and cook for 10 minutes. Once it's ready, add sauce as you would any other pasta or unlock layers of your culinary creativity. RiceSelect Pearl Couscous is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Pearl Couscous is available in two other varieties: Tri-Color Pearl Couscous and Pearl Couscous with Turmeric. For your convenience, our RiceSelect Pearl Couscous is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 24.5oz 100% recyclable, BPA-free jar.
  • One 24.5 oz BPA-free jar of RiceSelect Pearl Couscous
  • Perfect for salads, soups, or as a delicious bed for grilled or roasted fish, vegetables, or meat
  • Great alternative to rice and has a cook time of only 10 minutes
  • Non-GMO Project Verified and Certified Kosher by Star K

WHEAT FLOUR

Directions

Bring 1 1/2 cups water to a boil. Add 1/2 teaspoon salt and 1 teaspoon butter or olive oil, if desired. Stir in 1 cup Pearl Couscous. Cover with lid; reduce heat to low and simmer 8-10 minutes, stirring occasionally. Yields approximately 2 cups cooked pearl couscous.

About the Producer

Riviana Foods Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.