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Rana Spinach & Ricotta Ravioli - 10 Oz.
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No artificial flavors. Did You Know? In This Product There Are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales.). I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby Spinach per serving. We use fresh baby Spinach, chopping whole leaves to ensure the best flavor and aroma. www.giovannirana.com. https://www.dnvgl.us) Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC. Mix. Packaging from responsible sources. Made in the USA with domestic& imported ingredients.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 20% | ||||
Sodium | 540.0mg | 23% | ||||
Potassium | 402.0mg | 8% | ||||
Total Carbohydrate | 33.0g | 12% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 10.0g | (-) | ||||
Calcium | 161.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains egg, milk, wheat. This product is manufactured on equipment that also process crustacean shellfish (shrimp, crab, lobster, ) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. New Ideas? Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try ravioli with chicken pesto: Grill chicken strips. Cook the green beans. Toss prepared ravioli with Giovanni Rana basil pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. Cut or tear. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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