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Rana Chicken & Roasted Garlic Ravioli -10 Oz. - Image 1
Rana Chicken & Roasted Garlic Ravioli -10 Oz. - Image 2
Rana Chicken & Roasted Garlic Ravioli -10 Oz. - Image 3
Rana Chicken & Roasted Garlic Ravioli -10 Oz. - Image 4
Rana Chicken & Roasted Garlic Ravioli -10 Oz. - Image 5
Rana Chicken & Roasted Garlic Ravioli -10 Oz.
Rana Chicken & Roasted Garlic Ravioli -10 Oz.

No Artificial Colors • No Artificial Flavors • No High Fructose Corn Syrup • Does not contain Crustacean Shellfish   Learn more about dietary restrictions
Chicken & Roasted Garlic Ravioli. Chicken breast and oven roasted garlic wrapped in thin dough. Packed with 16 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Chicken and Roasted Garlic Ravioli goes well with sundried tomatoes and mozzarella. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
  • Chicken & Roasted Garlic Ravioli
  • Ready in 4 minutes
  • Packed with 16 grams of protein per serving
  • Made with no preservatives
  • Made with no artificial flavors

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), CHICKEN BREAST (CHICKEN BREAST, WATER, POTATO STARCH, SUGAR, SALT, SPICES, GARLIC), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), WHEY, HEAVY CREAM (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, 2% OR LESS OF NATURAL CHICKEN FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), ROASTED GARLIC, SALT, NATURAL FLAVOR, GARLIC, WHEAT FIBER, SPICES, BLACK PEPPER, MALTODEXTRIN, YEAST EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER.

Warning

Contains eggs, milk, wheat.

Directions

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. * If frozen, do not thaw; cook additional 1 minute. How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Chicken & Roasted Garlic goes well with: Sundried tomatoes & mozzarella; Alfredo sauce, mushroom & breadcrumbs; Vodka sauce. Enjoy! Keep refrigerated. Use or freeze by date on front of package. After opening use within 3 days. May be frozen one month.

About the Producer

Rana Meal Solutions, LLC

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