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Rana 5 Cheese Tortelloni Family Size - 20 Oz.
Ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor. No artificial flavors. No GMO. Non-genetically engineered ingredients**. No GMO ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: No preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs(a). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. Need ideas? Turn over! A product of La Famiglia Rana. Live life generously. * Based on refrigerated pasta sales in Italy. (a) Eggs from hens not raised in cages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovanniranausa.com. FSC: Mix - Packaging from responsible sources.
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 420.0mg | 18% | ||||
Potassium | 189.0mg | 4% | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 128.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish, (lobster, shrimp).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Tortellini in broth. Cook tortellini in prepared chicken broth, sprinkle with Parmigiano Reggiano and drizzle with extra virgin olive oil. Keep refrigerated. May be frozen one month. Cut or tear. After opening use within 3 days.
Rana Meal Solutions, LLC
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