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Nutrition Facts | |||||
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Amount per serving Calories310
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams
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Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
Sodium 770mg33%Sodium 770 Milligrams daily value33percent, | |||||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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Protein 13g26%Protein 13 Grams daily value26percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 130mgCalcium 130 Milligrams Daily Value 10% | |||||
Iron 2.7mgIron 2.7 Milligrams Daily Value 15% | |||||
Potassium 250mgPotassium 250 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. Microwave MICROWAVE HEATING INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5-10 SECONDS AT A TIME UNTIL HOT. 1 PREP FROM FROZEN Remove wrapper. Wrap in paper towel. FROM REFRIGERATED Remove wrapper. Wrap in paper towel. 2 HEAT FROM FROZEN Microwave on HIGH for 75-85 seconds or until hot. Let stand 1-2 minutes. FROM REFRIGERATED Microwave on HIGH for 45-50 seconds or until hot. Let stand 1-2 minutes. CAUTION: PRODUCT WILL BE HOT! FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Tyson Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.