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Delivery | available | ||
Pickup | available |
Nutrition Facts | |||||
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Amount per serving Calories310
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
Sodium 690mg30%Sodium 690 Milligrams daily value30percent, | |||||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 7 Grams includes 7 Grams of Added Sugars and daily value of 14percent
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Protein 13g26%Protein 13 Grams daily value26percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 110mgCalcium 110 Milligrams Daily Value 8% | |||||
Iron 1.8mgIron 1.8 Milligrams Daily Value 10% | |||||
Potassium 250mgPotassium 250 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ALWAYS FOLLOWHEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. Microwave FROM FROZEN 1 PREP Remove Wrapper. Wrap in paper towel. 2 DEFROST 30% POWER for 90 seconds. Turn sandwich over. 3 HEAT Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute. FROM REFRIGERATED 1 PREP Remove Wrapper. Wrap in paper towel. 2 HEAT Microwave on HIGH for 40-45 seconds or until hot. Let stand for 1 minute. MICROWAVE HEATING INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5-10 SECONDS AT A TIME UNTIL HOT. CAUTION: PRODUCT WILL BE HOT! FOR OVEN HEATING INSTRUCTIONS VISIT JIMMYDEAN.COM
Tyson Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.