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No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Good source of protein. Making mealtimes since 1888. Mediterranean classic. Take your taste buds on a journey to a place of fragrant spices and bold flavors. Crispy, golden-brown falafel to stuff into fluffy pita or part of a tantalizing salad, it's a trip worth taking - and it's right here, you didn't have to schlep too far! A world of joyful food. Easy to prepare, hard to resist. Trust us, it's gonna come out great. For the love of food. This product is lactose free and vegetarian. This product is sold by weight not by volume. manischewitz.com. @manischewitz. @manischewitzco. Printed on recycled paperboard. Product of USA.
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Amount per serving Calories100
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 320mg14%Sodium 320 Milligrams daily value14percent, | |||||
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 5g10%Protein 5 Grams daily value10percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| Potassium 50mgPotassium 50 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
What You Need: 1/2 cup cold Water; vegetable oil (enough to fill 1/2 inch deep); large bowl; large skillet. How to Prepare: Mixing Directions: 1. In a large bowl, combine contents of 1 packet with 1/2 cup water. Stir until well blended. Let stand 10 minutes. 2. Pour vegetable oil into a large skillet (enough to fill skillet 1/2 inch deep). Heat skillet to 350 degrees F. 3. Wet hands and shape batter into balls, approximately 1 inch in diameter. Cook: Working in batches, lower falafel carefully into hot oil and fry, turning occasionally, until golden brown, about 2 minutes. Remove from skillet and drain on paper towels. Each packet makes about 12 falafel balls when prepared as directed.
The Manischewitz Co.
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