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Crisp and grain free potato pancakes. A holiday and dinner time family favorite. No artificial colors or flavors. 38% less sodium than our original mix [This product 310 mg (sodium) per serving; Our original product 500 mg (sodium) per serving]. Certified gluten free. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. No MSG added. This product is sold by weight not by volume. Perfectly prepared, bubby style. There's just something about a plate of crisp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. Est. 1888. The Manischewitz co. Generations of kashrus & quality. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.
Contains: sulfites.
How to prepare. Make about 7 servings (18-24 potato pancakes) 2 large eggs. 2 1/4 cups cold water. Potato pancake mix. 1/8 in hot vegetable oil. Directions In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry Drop tablespoons of batter into 1/8 hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
The Manischewitz Co.
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