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- Features long grain white rice lightly seasoned with garlic, onions and bell peppers
- Considered a staple of Cuban cuisine, it can be served as a side dish or complete meal
- Gluten free
- Prepared and on the table in less than 30 minutes
- Can be prepared on the stove top or in the microwave
Keep in a cool and dry place. Refrigerate after opening.
Stove Top DirectionsCook: Mix 2-1/2 cups water, rice mix and 1 Tbsp. butter in 2-quart saucepan until well blended. Bring the boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork serving.Pair: Great with baked or grilled chicken or pork chops.
MCCORMICK & COMPANY
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