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Zatarain's Spanish Rice - 6.9 Oz
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 390.0mg | 17% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 4.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 10% |
Do not use if inner pouch has been opened.
Stove Top DirectionsCook: Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced tomatoes, rice mix and 1 Tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork serving.Pair: Serve with pork chops, shrimp or steak.
MCCORMICK & COMPANY
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