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Ragin' Cajun Seasoned 10 Bean Soup - 16 Oz
Vegan. No fat, no gluten. Good source of protein. No MSG. No allergens. New look! Same great taste. With 12 vegetables & seasonings. 100% natural. America's Most Exciting Cuisine: We believe everyone deserves the most exciting mouth-watering party on your-plate American cuisine choice. We use authentic (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA. AcadianKitchens.com (at)AcadianKitchens. Seasoned with Ragin Cajun Original seasoning. Product of USA. Certified Cajun: A Louisiana product.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 42 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 490 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: 1. Remove seasoning packet. Rinse and drain beans. 2. Place beans in a 4 quart pot, add 10 cups of water and stir in seasoning packet. 3. Add meat, if desired (add 1 lb. Sliced sausage cubed ham or other meat). (beef or chicken stock may be substituted. For water, if desired). 4. Cover and bring to a boil. 5. Reduce heat to medium, uncover pot, stir and cook on low boil for 2-25 hours (add water as necessary) or until beans are tender.
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