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Barilla Gluten Free Elbows Pasta - 12 Oz - Image 1
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 2
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 3
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 4
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 5
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 6
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 7
Barilla Gluten Free Elbows Pasta - 12 Oz - Image 8
Barilla Gluten Free Elbows Pasta - 12 Oz
Barilla Gluten Free Elbows Pasta - 12 Oz

Kosher • Sodium-conscious • Gluten Free • Wheat Free   Learn more about dietary restrictions
Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Al Bronzo pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.
  • GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
  • MAKE DELICIOUS PASTA MEALS: The shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes
  • GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
  • FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
  • NON-GMO GLUTEN FREE PASTA: Gluten free elbow pasta is crafted with the highest quality Non-GMO ingredients

Barilla Gluten Free Elbows Pasta, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

Corn Flour, Rice Flour, Mono and Diglycerides No wheat ingredients. Produced on a dedicated gluten free line.

Directions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

About the Producer

Barilla America, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.