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Corn & rice gluten free pasta. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Cooks in 8-10 minutes. Product is sold by weight, not volume. Product may settle. Put your signature on every day, meal, and moment with our trusted, high quality, and delightfully affordable products. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Gradually add 12 oz Signature Select Gluten Free Spaghetti to the boiling water. 3. Stir occasionally and cook for 8-10 minutes. 4. Drain well, serve immediately with your favorite sauce. For salads, rinse in cold water. Store in a cool, dry place.
Better Living Brands, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.